Indonesia Photo gallery: Balinese cooking

The hands-on, six-hour, Anika Bali Cooking class taught us about the fresh herbs, spices, and other ingredients that make up Balinese food. We visited the market, then prepared and feasted on a complete Balinese menu: fish curry, shredded spiced beef, chicken satay, fern lawar, sweet corn patties, fragrant yellow rice, fried rice (nasi goreng), fruit in coconut milk, and fried bananas.

market: chicken vegetables hot peppers fish fruit us at cooking class ingredients Charlotte chopping turmeric mortar and pestle grinding ingredients Charlotte grinding ingredients Paul using mortar mixing corn fritters Paul with wok chicken skewers Charlotte and wok finished dish shredded beef completed feast lunch


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Last modified 30 July 2019